Kombucha Homebrew Kit

Kombucha Homebrew Kit

Let’s get fizzy with it! The Kombucha Homebrew Kit has everything you need to start brewing your own organic kombucha at home. Designed with quality and ease-of-use in mind, this is the ideal kit to turn you from novice to brew-master in no time! Each Kombucha Homebrew Kit comes complete with all the essential tools for homebrewing, including USA-made 1 gallon glass jar, organic Kombucha culture (SCOBY) and starter liquid, organic sugar, and organic Arbor Teas loose leaf black tea. Clear and concise step-by-step instructions are included to take the guesswork out, so you can brew with confidence. Sized to produce about 3/4 gallon of delicious Kombucha per batch, this complete high quality kit makes a great gift for all budding kombucha enthusiasts!

Note: The kombucha cultures are grown using triple filtered water, organic cane sugar, organic loose leaf teas, and organic kombucha starter. The starter has been fermented for a minimum of 6 weeks to ensure that the highest spectrum of beneficial acids and bacteria are present in your final culture and liquid starter pouch. The kombucha culture is entirely shelf stable inside its pouch for up to 4 months after receipt —so you can purchase and gift worry-free!

KOMBUCHA HOMEBREW KIT INCLUDES:
-One Gallon USA-made Glass Brew Jar
-Organic Kombucha Culture (SCOBY) and 1 Cup Organic Liquid Starter
-Organic Arbor Teas Loose Leaf Tea Black
-Organic Cane Sugar
-Reusable Cotton Tea Bag
-Temperature Gauge
-Cotton Cover & Rubber Band
-Step-by-Step Brewing Instructions

For additional information about kombucha, SCOBYs, FAQs on homebrewing and more, visit our How to Make Kombucha page - and then start making your own “booch!"

Staff Perspectives

• Sarah

  "I was nervous making kombucha for the first time, but the instructions were really easy to follow. It turned out delicious!"

• Lea

  "The fermenting process is fascinating! It felt like a science experiment that makes a tasty and healthy drink! And, if your kombucha is too sweet at first, just let it ferment a wee bit longer, until the perfect tangy flavor is achieved."