Looking for an organic black tea? Look no further! Arbor Teas is proud to offer a large selection of loose leaf organic black tea,
including a variety of flavored blends and single-origin teas. We've covered all the classic origins (China, India, and Sri Lanka), and then some! Black teas are those which have been completely oxidized during manufacture, turning the leaves from green to black, and resulting in bold, woody, earthy organic tea flavors.
Subtly fruity and floral, with a spring apricot blossom note
Full-bodied earthy Assam, with a rich maltiness and coppery notes
Black teas from around the world
Complex flavor profile with a light body and classic brisk character
Bright, lemony infusion with punchy astringency and classic first flush character
Ripened Muscat grape and forest floor notes, ample astringency and strong body
Classic bergamot flavor over a decaf black tea with coppery undertones
Brisk and full-flavored decaf blend, with lemon and coppery notes
Generous doses of orange, cinnamon and clove make this a decaf holiday favorite
Hearty North Indian tea that makes for a quick infusion without the caffeine
Spicy and warming with pepper, clove and ginger followed by a cardamom finish
A medley of fruity berry flavors with a light decaf coppery base
Strong bergamot oil pairs with a bold black tea for a classic tea
Brisk, full flavor with slightly lemony and coppery tones
Four teas bursting with a variety of flavors
Full-bodied with molassess notes, subtle milkiness and light coppery finish.
Smooth and complex with layered notes of sweet caramel, cream of wheat, and dried orange
Generous doses of orange, cinnamon and clove flavor make this a holiday favorite
Full-bodied and bold, this blend does well with a touch of milk
Bright and punchy black tea with notes of orange marmalade, marzipan, and sweet yams.
Smooth and light, juicy wine-like flavor with a slightly roasted note
Crisp and smooth with strong distinct smoky flavor reminiscent of a campfire
Smooth tropical mango flavor blends well with this mild black tea
Spicy chai blend with pepper and ginger notes ideal for adding milk
Sweet notes of brown sugar and baked molasses cookie with a smooth body
Straightforward flavor with delicate and brisk floral notes, smooth when iced
Medium-bodied black tea, with a rich smoky aroma yet not overpowering
Cardamom, anise and vanilla bean take center stage over bold black tea
Decadent vanilla blends well with a bold and medium-bodied black tea
Pleasantly rich body, malty and coppery brew with hints of ripened date
The most classic origins of our organic black teas include China, India, and Sri Lanka. Black teas hailing from China (which is the birthplace of all modern tea varieties) range widely, including creamy Yunnan, winey Keemun and smoky Lapsang Souchong, to name a few. Similarly, our organic black teas from India cover a broad spectrum, including bright and floral Nilgiri tea, citrusy Darjeeling tea and malty Assam tea. Black teas from Sri Lanka (also called Ceylon tea) are more like those of India than of China, often grown at high altitudes, giving them the light body and delicate, flowery bouquet found in high-grown teas.
As with any black tea, our organic black teas are fully oxidized during manufacture, turning the tea leaves to a dark brown to black color. Black teas from India and Sri Lanka are assigned grades based on their particle size, denoted by the alphanumeric abbreviations occasionally seen at the end of the tea's name (OP, TGFOP, SFTGFOP1, etc.). Learn more about loose leaf tea manufacture.
We recommend brewing our loose leaf organic black teas in water just off the boil, or 212 degrees Fahrenheit, for 3-5 minutes. The one notable exception to this is our organic first flush Darjeeling, which steeps more like our organic green teas (lower temperature, shorter time). Of course, these are only our recommendations. Let your personal taste be the ultimate test! Get more tips on how to brew loose leaf tea.