Great combination that makes for a refreshing bright tea
This has become a house staple and we’ve recently started cold brewing for the warmer months. Great with or without a touch of honey.
This Fair Trade Certified organic loose leaf tea combines the refreshing tartness of citrus fruits and the zing of ginger in an uplifting blend that is nicely complemented by the green tea base. The sencha-style organic Chinese tea base is sourced from the Dazhangshan Tea Garden in the Jiangxi Province of China, where it maintains the region’s 1,200-year reputation as the “golden triangle” of exceptional tea production. The bright yellow green infusion has a medium body and astringency. Like all of our tea blends, our Citrus Ginger Green uses only the highest quality organic green tea, essential oils and botanical ingredients, ensuring an excellent cup every time!
Ingredients: organic and Fair Trade Certified Chinese green tea, organic orange peel, organic ginger root, organic calendula petals and natural orange and ginger flavors
Our delicious flavored teas use the same top-quality organic tea that we offer in our unflavored varieties, but are blended with pieces of real fruit, spices, flowers, and 100% natural flavors. When blending our teas, our goal is to create a cup that balances the taste of the tea with the flavors of the additional ingredients so that neither one overpowers. All of the natural flavors we use are either extracts taken directly from the botanical ingredient, or extracted using 100% GMO-free grain alcohol as a solvent. You can rest assured that none of the flavors used in our blends are synthetically or artificially derived, and do not use artificial preservatives.
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!
"This is a great comfort tea if you're looking for a flavored green tea"
"Makes a knockout iced tea!"
"I like our Citrus Ginger Green Tea because you can really taste the green tea flavor amidst the other elements of this blend."
This has become a house staple and we’ve recently started cold brewing for the warmer months. Great with or without a touch of honey.
This pairs well with Thumeric Ginger tea, a combination, that to helps relieve the aches of arthritis.
I recently received this and used it to make kombucha. It made a lovely colored kombucha and I enjoy the flavor of ginger that comes through very nicely. I also used the Raspberry Green tea for kombucha and my family enjoyed that also. Thanks for supplying high quality teas!
This is absolutely my favorite tea. Hot or iced, it grounds me. Love it!
This is one of my absolute favorites. Love the perfect blend of the citrus with the ginger. It's such a nice combination for a green tea.
Sweet tart flavor of cherries balanced with sophisticated vegetal flavor
Herbaceous rosemary pairs with zesty ginger, spicy chili and woody rooibos