Organic Decaf Tropical Green Tea

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Organic Decaf Tropical Green Tea

All the goodness of organic green tea without the caffeine! Our organic and Fair Trade Certified Decaf Tropical Green Tea uses the same green tea base as our Decaf Green Tea with a wonderful tropical explosion of flavors layered on top. Think mangos and papaya! Because this tea is decaffeinated using a state-of-the art carbon dioxide (CO2) decaffeination process, the vegetal flavor of the organic loose tea comes through nicely. Also, CO2 decaffeination does not involve the use of harmful chemicals, so the resulting product is simply a healthy cup of organic decaf tea with most of the caffeine removed!

Read our blog post about our trip to a decaffeination plant!

Ingredients: organic and Fair Trade Certified Indian decaf green tea, organic calendula petals, and natural tropical flavors

What are Flavored Teas?

Our delicious flavored teas use the same top-quality organic tea that we offer in our unflavored varieties, but are blended with pieces of real fruit, spices, flowers, and 100% natural flavors. When blending our teas, our goal is to create a cup that balances the taste of the tea with the flavors of the additional ingredients so that neither one overpowers. All of the natural flavors we use are either extracts taken directly from the botanical ingredient, or extracted using 100% GMO-free grain alcohol as a solvent. You can rest assured that none of the flavors used in our blends are synthetically or artificially derived, and do not use artificial preservatives.

Steeping Instructions

At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Jeremy

    "A summer breeze! A decaffeinated green tea with a full green tea flavor and aroma plus a tropical punch."

  • Aubrey

    "A light-bodied decaffeinated green tea that has little bitterness. Be sure to brew with 180° F water, as I find this green tea to be particularly sensitive to water temperature. Or make a knock out iced tea using the cold brew method."

Customer Reviews

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  • Summer in a cup!

    Posted by Kerry on 4th Mar 2021

    This tea smells exactly like my favorite brand of bubblegum. The taste is nice and mild. A new favorite.

  • Amazing tea with a pleasant aroma

    Posted by zinaida Gurtovnik on 21st Nov 2020

    So! So delicious! The whole house smell so good with only one teaspoon of tea! Taste amazing! Thank you so much!

  • Heaven in a cup

    Posted by zinaida Gurtovnik on 21st Nov 2020

    This is so imaging! Decaf and delicious! heavenly sent and taste!

  • Delicious and pineappley!

    Posted by Lindsay Hescock on 27th Aug 2020

    I love this! The green tea flavor is balanced nicely against the tropical flavors. I thought it tasted pineappley and papaya-y. I don't see these flavors in tea often. It's one of my favorites now!

  • Kombucha!

    Posted by Tim Kieschnick on 3rd Oct 2019

    This is my go-to tea for brewing kombucha. All it takes is this tea, sugar, and skoby. Full-bodied and refreshing buch!

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