Organic Genmaicha Green Tea

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Organic Genmaicha Green Tea

Our organic Genmaicha (pronounced GEN-my-cha) offers a unique savory, toasted flavor and aroma with light body and limited bitterness. It blends a mixture of organic green tea ("cha" in Japanese) and organic toasted brown rice ("genmai" in Japanese). This traditional organic loose leaf tea is very popular in Japan for everyday use and was popularized during WWII to help stretch the tea supply. Our organic genmaicha grown in the Kagoshima Prefecture in Japan is a slightly different style than our previous offering. It has a stronger toasted flavor note and a greater ratio of rice kernel to tea leaf. As is customary with most Japanese teas, our new Organic Genmaicha exhibits mixed grading (consisting of both small and larger leaf particles) with a leaf reminiscent of Sencha style.

Ingredients: organic Japanese green tea and organic brown rice

Origin: Kagoshima Prefecture, Japan

Kagoshima is a prefecture on the island of Kyushu, in Southern Japan which boasts a chain of active and inactive volcanoes that add to the soil content. Kagoshima is the second largest producer of green tea in Japan, and tea has been growing here since the 1300s. However, much of the world never experiences organic tea from Kagoshima because green tea is so popular in Japan that most tea grown in Japan is consumed in Japan; very little is exported. Within Japan, Kagoshima is the furthest distance from the Fukushima disaster. For those concerned with the implications of the Fukushima-Daiichi disaster, we continue to have our organic teas from Japan independently tested for radiation.

Steeping Instructions

At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Sarah

    "I love Genmaicha! Its fullness is so pleasing, as is the nutty flavor. This tea feels so good after a particularly tough workout!"

  • Jeremy

    "This is my favorite organic tea from Japan to drink with sushi!"

  • Aubrey

    "Whenever we serve this tea at a tasting, someone always comments that it reminds them of popcorn!"

Customer Reviews

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  • perfect genmaicha

    Posted by Skye on 13th Nov 2022

    I'm a big fan of genmaicha tea, it's so comforting and cozy in the winter time. I've never had it with sushi, but I'm definitely going to order it the next time I have sushi. Lately I've been doing an extremely low carb diet to manage my diabetes and somehow the grain flavor of the genmaicha helps me experience the sensation of carbs without actually raising my blood sugar. Genmaicha isn't a tea I drink daily, or with my breakfast, but I love to have it on hand to drink in the afternoons when I want a little bit of a pick me up but don't want to be up all night. I love that this tea is ethically made and environmentally friendly. I want to try genmaichas from a couple of a different tea companies and this is the first one so I'm not sure yet if Arbor's genmaicha is my genmaicha of choice but it is absolutely a contender.

  • My favorite!

    Posted by Martha/Tommy Lohman on 11th Dec 2021

    This is my daily choice. I enjoy inhaling the nutty aroma, reminiscent of crispy rice cereal, and from the first sip I find myself relaxing and savoring the moment. While more expensive than some other greens that I enjoy, this genmaicha has been my favorite for two years. I have served it to guests and enjoyed watching them experience it: with their first sip, they weren't sure; their second sip, they were interested; by their third sip, they liked it. Just writing this review makes me want to buy more!

  • Toasty!

    Posted by Nick Moloney on 22nd Apr 2021

    I love this tea - it's toasted rice flavor is quite strong which I like for something different. Definitely recommend! I've been making it iced and it's delicious

  • Toasty

    Posted by Callie Macaluso on 11th Feb 2021

    This tea never disappoints. It's toasty-roasty goodness, warm and cosy and perfect for cooler months, and still light and delicious. It's exactly what you want from Genmaicha, never over-toasted, perfectly satisfying.

  • organic genmaicha

    Posted by Karen C on 8th Feb 2021

    My favorite genmaicha. So flavorful all around. The freshness of the green tea flavor, the roasted nuttiness of the roasted rice. Perfection. I have been drinking genmaicha for decades and have watched it being made in Japan, bought it there. Absolutely perfect

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