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I bought this due to the healthy combo of turmeric and ginger. I love it due to the smooth taste that has a touch of sweetness all on its own. To be good for my digestion is great as well.
Gaining popularity because of its potential health benefits, turmeric also tastes great and lends a beautiful bright orange color to any food creation. Sourced from the rich and nutrient-dense soil of Nepal, earthy organic turmeric root is combined with zesty organic ginger root and sweet organic licorice root to make an irresistible loose leaf herbal blend. Naturally caffeine-free, this herbal tea can be enjoyed as a stand alone brew or it can be used to make the ever-popular golden milk latte.
Ingredients: organic ginger root, organic turmeric root, and organic licorice root
Our delicious blended teas use the same top-quality organic teas and/or botanicals offered in our single origin varieties, but are comprised of teas, herbs, fruit, and/or flowers of multiple origins and/or varieties. For our Golden Ginger Turmeric blend, our organic turmeric and organic ginger are sourced from one of the pioneers of organic farming in Nepal, The Kanchanjangha Tea Estate and Research Center. Located in Ranitar, a remote hilly region of Panchthar district, the Kanchanjangha Tea Estate grows much more than tea! It has employed upwards of 600 farmers and provides schooling for their children and free housing for all.
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend herbal and rooibos teas to be steeped for 5 to 7 minutes in water heated to a full rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. If you want a stronger brew, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!
"This is one of my go-to teas when I am sick!"
"Such a warming comfort! The sweet licorice coats my mouth and throat. The ginger and turmeric balance the sweetness and just warms my whole body."
I bought this due to the healthy combo of turmeric and ginger. I love it due to the smooth taste that has a touch of sweetness all on its own. To be good for my digestion is great as well.
I love this tea! I make an entire pot and drink it all evening and the following day drink what’s left over ice. I steep it for a looong time - 30-60 mins and love the strong, spicy, and sweet flavor. I’m not sure of the health benefits of the tea but it doesn’t dehydrate at all.
My husband and I both really enjoy this tea. The flavor of the turmeric and ginger comes together with a sweet finish. I have found ginger teas from other companies too strong and overwhelming with ginger, they even kind of "burn" my mouth, but this one does not do that and is really a perfect blend. I highly recommend it. (Just be careful not to spill it b/c turmeric stains.)
I ordered a sample size of this despite my distaste for spicy tea, and I was pleasantly surprised! I do add a splash of plant-based milk and only steep for 5 minutes. The taste turns out so calming and perfect to get myself ready for bed.
I quit caffeine. I had to even quit my decaf coffee. I drink at least 80 oz of tea a day and wanted a special morning or evening treat. I love this tea. I don't steep it for 7 minutes, not enough flavor. I put a heaping teaspoon with 8 ounces of water at a low boil for ten minutes. I put the whole concoction in a blender with a tsp of coconut oil, plant-based milk, a pinch of pepper, maple syrup a titch of coconut cream; strain and enjoy. Many have commented about the licorice flavor. I do not like licorice at all, however, this tea does not have that flavor profile. It is very smooth and enjoyable. I highly recommend this tea. I also recommend their decaf English breakfast. I have tried everything on the market and theirs is the best! Please bring back the Chaga chicory! It's been out of stock for ever and I want to try it!
Herbaceous rosemary pairs with zesty ginger, spicy chili and woody rooibos