Organic Hojicha Green Tea

$2.50
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Organic Hojicha Green Tea

This organic Japanese green tea is roasted to perfection to produce an amber infusion with flavors of toasted grain and stone fruit, with a pleasant buckwheat aftertaste. Our most recent lot boasts a more pronounced toasted flavor profile. Although this is truly an organic green tea (in that it lacks oxidation), the leaves are turned brown during the roasting process. According to Japanese research, Hojicha Green Tea (also spelled "Houjicha") is reputed to have lower caffeine than other green teas because of the unique roasting technique. This organic loose tea can be brewed with hotter water than most green teas and is devoid of astringency.

Ingredients: organic Japanese green tea

Origin: Shizuoka Prefecture, Japan

Located in central Japan, Shizuoka is known as the capital of Japanese green tea production. Though it is not the oldest producer of green tea, it is the largest: this prefecture alone accounts for 40 percent of all green tea production in Japan. However, much of the world never experiences organic tea from Shizuoka because tea is so popular in Japan that most tea grown in Japan is consumed in Japan; very little is exported. Shizuoka lines the Pacific, and runs into the Japan Alps and other mountains, including Mt. Fuji. For those concerned with the implications of the Fukushima-Daiichi disaster, we continue to have our organic teas from Japan independently tested for radiation.

Steeping Instructions

At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Chelsea

    "I love the honey-like sweetness with the toasty notes in this, also delicious iced!"

  • Jeremy

    "With its brown leaves and rich dark brew, I always find it difficult to believe Hojicha is actually a green tea."

  • Aubrey

    "Because of the mellow, non-astringent qualities of this tea, I like to drink Hojicha at night. I also recently found that it makes an EXCELLENT iced tea!"

Customer Reviews

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  • Not what I expected but OK

    Posted by Milana Peacock on 7th Nov 2023

    Hojicha is one of my favorite teas. I was surprised to see the one I bought from this store looked like roasted Kukicha. I was very curious to try it but found it… just OK. Don’t think I will repurchase it.

  • Nice in the evening

    Posted by David Wonnacott on 9th Aug 2023

    I have this in the evening, sometimes mixed with a bit of spearmint or peppermint, when I want something nice but very low caffeine.

  • A delicious tea

    Posted by Angela on 30th Aug 2022

    This was a tea I originally tried in the Japanese green tea sampler, but I loved it so much that I bought a whole bag! It has a rich, chocolate-y flavor and a low amount of caffeine -- perfect for evening!

  • Good for the price

    Posted by AZ on 16th Nov 2021

    Hojicha is one of my favorite teas when made with quality Bancha and roasted with skill. This Hojicha however is more of a roasted Kukicha than a Bancha because it's about 99% stems. That's not to say it's bad but to me it's not a true Hojicha because of it. The flavor is different than what you'd get when using leaf. This one is more of a slightly nutty wheat with creamy tones. Where as a true Hojicha has a heavier roasted flavor that's warming and hard to describe. Still good though.

  • Great for sensitive stomachs

    Posted by Shandra on 23rd Apr 2021

    I normally can't drink green tea first thing in the morning before breakfast without becoming nauseated. Hojicha to the rescue! Very smooth and toasty flavor. If you like the roasted grain quality of genmaicha you might give it a try - even though there isn't any rice in this one.

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