Arbor Teas offers one of the Internet's largest selections of loose leaf organic tea and herbs; two thirds of which are Fair Trade Certified®. Any of our teas and tisanes can be used to make iced tea, but we have hand selected a few
of our organic teas and tisanes that are particularly well suited to iced tea. We offer selections from all varieties of tea (black, green, white, oolong and pu-erh) as well as South African rooibos and herbal infusions that are sure to please.
Subtly fruity and floral, with a spring apricot blossom note
Moderately savory and vegetal, offering a roasted aroma and creamy mouthfeel
Complex flavor profile with a light body and classic brisk character
Rich & robust - a great smooth (caffeine free!) coffee alternative
Slightly sweet with a strong peppermint layered on a buttery floral base
Sweet tart flavor of cherries balanced with sophisticated vegetal flavor
Medium-bodied with a slight fruity tartness likened to plums, faintly smoky
Tart citrus fruits with a ginger zing complemented by the green tea base
Tart hibiscus, mellow rosehips and other berries make for a rich fruit flavor
Classic bergamot flavor over a decaf black tea with coppery undertones
Brisk and full-flavored decaf blend, with lemon and coppery notes
Medium-bodied decaffeinated green tea with notes of spinach, endive, and mineral
Hearty North Indian tea that makes for a quick infusion without the caffeine
A medley of fruity berry flavors with a light decaf coppery base
Light-bodied decaffeinated green tea with a rich vegetal flavor
Mango and papaya notes complement a light vegetal decaf green tea base
Notes of freshly cut grass and toasted chestnuts, with a light minerality
Strong bergamot oil pairs with a bold black tea for a classic tea
Classic earl grey flavor with a lighter body from a smooth green tea base
Fresh pairing of bergamot with apricot-like rooibos for a caffeine-free infusion
Brisk and full-flavor, with slightly lemony and coppery tones
Toasted flavor of brown rice over rich vegetalness of sencha style green tea
Herbaceous rosemary pairs with zesty ginger, spicy chili and woody rooibos
Unoxidized rooibos offers a fresh and herbaceous take on traditional rooibos
Nutty vegetal flavor with hints of smoke with a medium body infusion
Bold vegetal flavor with mild sweet nuttiness creates a full brothy cup
Tart and mouth puckering with earthy, beet-like undertones and a light sweetness
Rich flavors of toasted grain and hay with sweet honey undertones
Light-bodied and mildly sweet infusion with a woody, toasted grain flavor
Four teas perfectly suited to be sipped on ice
Bold and juicy jasmine aroma lingers over a fuller-bodied green tea flavor
Smooth and light, juicy wine-like flavor with a slightly roasted note
Fresh tasting and buttery, notes of cucumber skin with moderate bitterness
Lemony and bright, smooth without strong tartness
Sweet and fruity notes compliment this medium-bodied smooth black tea
Smooth tropical mango flavor blends well with this mild black tea
Strong tropical mango flavor with apricot-like rooibos for a fruity infusion
Bold spearmint blended with full-bodied lightly smoky gunpowder green tea
Smooth, dry and bright cup with vegetal, toasty, and citrus notes
Thick, herbaceous brew with grassy, savory, and buttery tarragon notes
Straightforward flavor with delicate and brisk floral notes, smooth when iced
Subtle peach flavor combines with the slightly apricot-flavor of rooibos
Bright and soothing peppermint grown in the USA and naturally caffeine-free
Tropical pineapple and passionfruit flavors shine layered over a mellow green tea
Tart flavors of hibiscus, Asian plum and rosehips blend with a classic oolong
Fruity and tart pomegranate pairs with a lightly sweet and delicate white tea
Classically earthy and deep flavored with a thick cup and dark liquor
Hibiscus and raspberry gives this a tart fruity flavor over a mellow green tea
Silky smooth body and no astringency with notes of apricot and honey
Moderate bitterness and slightly nutty with notes of dark leafy greens like kale
Cardamom, anise and vanilla bean take center stage over bold black tea
Smooth-bodied infusion with notes of sweet flowers, rich greens and forest floor
Deep vanilla and nutty almond over apricot-like rooibos with light calendula
Decadent vanilla blends well with a bold and medium-bodied black tea
Pleasantly rich body, malty and coppery brew with hints of ripened date
Light amber infusion with a roasted quality and sweet earthiness
Caffeinated herb grown in the US with grassy, zesty lime notes
Caffeinated herb that has earthy, vegetal quality with an almost minty note and slightly smoky flavor
Any tea devotee knows that not all teas are created equal. Realizing this, we at Arbor Teas perform extensive comparative tasting whenever we consider adding a new tea to our catalog. We select our tea inventory with quality, organic certification and Fair Trade certification in mind. Our delicious flavored organic iced teas use the same top quality tea that we offer in our unflavored varieties and are blended with pieces of real fruit, spices and flowers, and flavored with 100% natural botanical extracts.
Although some of the best iced tea comes simply from well-brewed, high-quality organic tea leaves, it's often fun to jazz up iced tea with other additions for something new and exciting. Here are a few ideas: combine iced tea and lemonade in equal portions to create an Arnold Palmer, try making caffeine-free iced rooibos and tisanes, impress your friends with an adult friendly MarTEAnis, or create healthy, kid friendly popsicles. Find more tips in our Iced Tea Additions and Variations section.
Making iced tea at home is a breeze! We recommend one of two ways to brew our organic iced tea, traditional hot brew or eco-friendly cold brew. We've created step by step guides to illustrate both techniques and suggest trying each to find which you like best. The flavor profile changes slightly depending on the method used. Learn more with our step by step guides on how to make iced tea or cold brew.