Organic Jade Pearl Green Tea

$8.00
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Organic Jade Pearl Green Tea

This handpicked organic and Fair Trade Certified tea is a limited edition green tea using the most tender growth. The leaves are tightly hand rolled into glossy dark green bundles that, once brewed, unfurl to reveal beautifully intact young leaves. This loose leaf tea produces a light yellow-green brew offering a mild aroma of water chestnuts and seaweed. The delicate brothy brew has a lingering sweetness that offers notes of almond, macadamia nut, and miso soup.

Harvested by hand at the Dazhangshan Tea Garden, this premium spring tea is produced in partnership with the Wuyuan Tea College in one of the first collaborations of its kind, created to educate a new generation of tea growers in traditional tea styles and craft. This tea is usually reserved for the Chinese tea market, but is shared with us on a limited basis.

Ingredients: organic and Fair Trade Certified Chinese green tea

Origin: Dazhangshan Tea Gardens, Jiangxi Province, China

Jiangxi Province, located in eastern China, is surrounded by mountains on three sides and sits comfortably in a subtropical climate, making it an excellent place for growing tea. Situated in Wuyuan county, the Da Zhang Shan Tea Garden maintains the region’s 1200-year reputation as the “golden triangle” of exceptional tea production. Certified organic in 1997, Da Zhang Shan was the first producer organization in China to gain Fair Trade certification in 2001. With over 5,400 member households, the Da Zhang Shan Tea Association has used their premiums to renovate 3 factories, establish a microcredit program, and build a school, among many other initiatives.

Steeping Instructions

At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Aubrey

    "This hand picked and hand rolled tea is an excellent example of artisanal tea craft. When we visited the Wuyuan Tea School, it was a joy to observe how this specialty tea is produced in collaboration with the students and curriculum."

Customer Reviews

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  • Really enjoyable

    Posted by Chris Baker on 7th Sep 2023

    I've really been enjoying this one iced, but this one is also nice hot. In iced form I find it has a lighter seaweed flavor with a sweet hint of something fruity in the fruit cocktail space (but don't get hung up on that, I just couldn't nail the specific flavor). Not very bitter or astringent. Brothy seaweed was a good description by Arbor Teas for the hot version. Very easy to drink. It also makes me talk like a pirate. When I first take a sip I can't seem to help but exclaim, "Arrrr, it be th' Jade Pearrrlll!".

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