Charred Ash Flavor
This version of Lapsang lacks any of the smoked piney sweetness of the ones I love. It tastes like charcoal, the last remnants of a fire.
This Fair Trade Certified organic tea from the Fujian province of China is smoked during manufacture, giving it a distinctive flavor and aroma, sometimes referred to as tarry. It has a light body, with a smooth crisp character and a very prominent, heady aroma of a pine wood fire.
Legend claims that the smoking process that produces this remarkable organic black tea was discovered by accident. During the Qing dynasty, an army unit passing through the village of Xingcun camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left and the workers could get back into the factory, they realized that to arrive at market in time, it was too late to dry the leaves in the usual fashion. So they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but the smoked pine flavor created a sensation! Today, this organic tea from China is dried over smoking pine fires in order to absorb the smoke flavor. Lapsang Souchong is generally consumed with sugar, milk and/or lemon.
Ingredients: organic and Fair Trade Certified Chinese black tea
Scented teas begin with the same top-quality organic tea as our non-scented teas, but are exposed to a particular scent during manufacturing. As a result, the tea absorbs and retains the aroma throughout its lifetime. Some of the most well known scented teas are combined with flowers such as jasmine, magnolia, and osmanthus. Others, such as Lapsang Souchong, are more savory and scented with smoke. Scented teas are often confused with flavored teas (which is why we include them in our flavored tea categories), but are technically unflavored. Sometimes, inferior forms of scented tea are mimicked by using a flavoring - rest assured, you’ll never find these among our catalog.
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend black teas to be steeped for 3 to 5 minutes in water heated to a full, rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!
"I often brew a strong batch of this and freeze it into ice cubes for interesting cocktails! I also like cooking with this to add a smoky flavor to dishes. I love how versatile this tea is!"
"This is a family favorite! Even my 10 year old likes it! My husband and I always seem to brew it on a Saturday afternoon after spending the morning with the kids."
"This tea reminds me of liquid smoke floating in my mouth - a unique experience."
This version of Lapsang lacks any of the smoked piney sweetness of the ones I love. It tastes like charcoal, the last remnants of a fire.
One of my favorite smells is the smoky scent of clothes in the morning after a night around a campfire. Lapsang Souchong evokes that for me. I gravitate towards robust teas. I drink Lapsang nearly everyday with a bit of oatmilk and occasionally a touch of maple syrup. By the reactions of those around me, I understand it is very much an acquired taste. Try starting with a sample or try Russian Caravan first if you are uncertain. Lapsang is not subtle.
This is my first time trying lapsang souchong. The smoky smell is a lot stronger than the taste to me. I don't dislike the smoke, and it was fun to try, but won't replace my other favorite black teas.
I never realized there was such a thing as a smoked tea until I wandered onto the Arbor Teas website. And thanks to the sample sizes, I had no qualms about giving it a try. Wow! The smoke flavor is unmistakeable - this tea delivers what Lapsang Souchong is known for, and you can smell it immediately when you open the bag or the hot water hits the leaves! I should probably give it five stars, but I had to dial back a little bit to the level of smoke in Russian Caravan. I do love Chelsea's idea of freezing a strong batch for cocktails, though, so I may have to get some more soon!
It's like you steeped the coals from your campfire. Very smoky. I'd definitely recommend starting with a sample.
I occasionally really like a cup or two of strong, very-smoky lapsang souchong, and this is really delightful. Not to be mistaken for "normal" black tea, though ... if you aren't familiar with it, try a sample size first.
Honest to God it tastes like ham.
I love bacon and I love peated whisky so I was SO excited to finally try Lapsang Souchong tea. It turns out that this is not a flavor I like in tea lol. It's not a loss because I have had delicious dishes cooked with this tea so I'm going to use the rest of my sample to experiment with that. I guess my palate is not as sophisticated as I thought. Nevertheless, I appreciate that Arbor Teas sells samples of their teas so I could try this.
I saw some notes about this being smoky but thought it was just describing some background "its kind of like..." notes. This is an actual smoke flavor. If you like imbibing liquid smoke or peated scotch then this is for you! Even the Russian Caravan was too strong for me. I'm happy & thankful for sample sizes!
This tea is incredible. If you don't particularly enjoy smokey flavors, like in meats or alcohol, you probably won't enjoy this tea. If you do, however, this is one you should absolutely try. The tea itself has a light, crisp character without much astringency, but it can be a bit difficult to detect beneath the powerful smokey flavor and aroma. The smoke is strong and distinctively piney; it smells so much like a pine campfire that I was startled when I first opened it, though also delighted. The smokey flavor is much stronger and more distinctive than a Russian Caravan or samovar tea, and wonderful for it. On subsequent steeps, the smokey flavor fades and the tea itself comes through more, though I can't get more than three good steeps from it. One final note is that, when sweetened and with milk, this tea reminds me quite a bit of toasted marshmallows, which was a lovely surprise. If you love strong, smokey flavors, I can't recommend this tea enough.
I brew this with a little fresh ginger after dinner most evenings. It's the perfect after dinner drink.
The "Liquid smoke" comment was spot on. This tea is like drinking a campfire, and it leaves a Smokey aroma and taste behind in the Infuser and the cup, which lingers if you don't wash everything thoroughly. I give it a 3, because I believe it could really be good in the right amount.
YES I love this tea but I don't really use it as a drinking TEA although I first tried it for that. but I LOVE brewing a filter bag of this stuff with chicken broth and making some smokey flavored risotto or israli cous cous. It's amazing it adds a smokey flavor w/ out adding salt!
This is my favorite of several Lapsang versions I have tried, and at a reasonable price point. I love this tea hot, and with a little honey, it gives it kind of a honey-bbq flavor profile. As cold brew, the smokey flavors are really balanced, and I will brew it this way on its own or with a cocoa husk tea I get from another supplier. Iced, though, I'm less of a fan. I'm sure someone will like it this way, but to me it seemed to dilute and emphasize the wrong flavors. But I tend to brew my iced teas kind of weak, so maybe I just have to tweak the technique a little more. It's also great for cooking, such as a dry-rub ingredient, or ground down and mixed with cream cheese for a smokey cheese dip. I'm interested in trying it in baked goods at some point, like a scone or cookie. I think its unique flavor profile gives it a lot of culinary potential.
Lapsang Souchong has always been my favorite tea, but this one takes it to a new level! I received Arbor Tea's Lapsang as a gift at first and am now excited to order more! This is my morning tea pretty much every day. It is a great flavor choice for coffee drinkers (I enjoy coffee as well and to me Lapsang is a great alternative!). Flavor pairing tip: I love to brew Lapsang with fresh turmeric root, the flavors blend together perfectly. If you love Lapsang Souchong, look no further! If you have never tried it, what are you waiting for?
This cup is certainly a challenge for me. I like smoky foods but this one is beyond what I expected. It's smoky and acidic to me. My first cup was too strong for my taste. Then I tried to use this tea to come up with my own Chai tea. Other spices and the smoky tea are much better together. Without the blend, I don't think I can drink it straight like it is. This is the most unusual tea so far. I'm glad I still get to enjoy it.
This stuff is really interesting. When people say it tastes "smokey" they are not lying. I used to drink Yerba Mate imported from Argentina directly where they smoke their Yerba Mate. I was expecting a similar taste that I would describe as "Smokey". This stuff tastes like "SMOKE". You know how your cloths smell after you have out at the camp fire with your friends. Its pretty much identical with an essence of BBQ ribs going on. Taste wise is basically the same. Only got 2 infusions per serving out of this, but if you need to add some chest hair to your teas, this is the way to go.
This is really strong! I can handle a sip about every 5 minutes, I like it!
This Lapsang carries a very full smoky aftertaste which leaves even a bit of sweetness on the tastebuds. The smell is powerful so store away from other teas! I have been scouring endlessly for 1) an organic black tea 2) a lapsang that carries that full throttle of pine smoke 3) one that DOESN'T taste artificial and 4) is reasonably priced. I bought the 3 oz. and that will be plenty for now. This Lapsang is special because it doesn't leave a 'burnt rubber' taste but more of a 'cured ham' after note. As far as drinking it plain vs. with milk/sugar, I rarely put milk in any tea, but I can imagine this with a splash of unhomogenized whole milk. That raw milk would be a totally kick butt idea. I've put few fresh rose buds (sidenote: I got mine from Lijiang, China, which grows them a few thousand meters high so they pack a STRONG rose punch!) in this Lapsang and it definitely highlights the residual sweetness in the tea. I'm a big fan of drinking Lapsang by itself, and can certainly do so without feeling like I am overwhelmed by the smokiness with this one. I drank a cup about an hour ago, and can still taste the smoke in the back of my throat (not that it bothers me, it actually just makes me feel like I've been smelling really tasty barbeque). It reminds me almost of Laphroaig scotch, so if you're a peet-y scotch lover, I can't imagine any complaints. Overall, it smells strong, has a flavorful and lasting palate, and gets my 5 stars. I also got a hand written note with my order thanking me! I really appreciated that small gesture.
I recently ordered this Lapsang Souchong loose tea, and I am very happy to say it has exceeded my expectations. It is the best Lapsang I have ever tasted! It seems very fresh and not too smokey at all, but has a rich complexity in its smokiness. I usually add a large pinch to some Assam to make my pot of tea in the morning. When I run out of my other teas I will try some of your other organic teas. Thank you
I got a sample of this on a whim, just to see what it was like. It smells exactly like a campfire, which is very nice. But, once brewed, the smokey smell and taste was just too strong for me, and overpowered the tea base.
I have tried so many teas over the years that I wanted to give something very different a try. Lapsang Souchong is as different as it gets. The first time I opened the package I was blown away by the intense smoke aroma. Steeping the tea doesn't diminish the intensity. In fact, the smoke aroma fills the room and the flavor is just as intense. After drinking it on its own (like I do with all of my teas), I decided to do something a purist never does- add milk and sugar. The result is a unique, smoky variation of Chai tea. Even with just a sampler, I still have plenty left. It's just not a tea I'm ever drawn to. It's just too intense for me.
My husband loves this tea! I buy it in bulk and he makes his own. This is what he wants on a cold winter night!
From the moment I opened the package my taste buds leapt with anticipation caused by the intriguing aroma. They were not disappointed by the taste. I drank it straight--no milk no lemon. The taste is almost sweet. Licorice? I wondered. My son came into the room and asked what the wonderful smell was. For me this will not be an every day tea--I do not want to get used to its flavor. I want to savor it for a special treat.
This tea is to the tea world what Single Malt Scotch Whiskey is to liquors! My favorite of all time! Russian caravan tea is my second favorite.
Lapsang Souchong is one of my favorite black teas. I could drink it morning noon and night (if I didn't have to eventually sleep). Not surprisingly I am quite picky about my Lapsang Souchong. I only drink organic black tea which already limits my choices. After trying Arbor Tea's Lapsang Souchong tea I can safely rank it among the best. The flavor is strong and smoky yet light on the tongue. I love drinking this tea as it reminds me of sitting by a campfire underneath a clear starry sky. What a wonderful fragrance. I also enjoy this tea iced. It makes a refreshing alternative to the typical black iced tea.
This is my favorite of all of the lovely teas I've ordered from ArborTeas. It's not for the faint of heart. My sister prefers "more subtle" teas and this one is too much tea for her. But I really appreciate a cup (or two) of this smoky and full bodied tea in the morning at work.
Medium-bodied black tea, with a rich smoky aroma yet not overpowering