Organic Masala Chai Black Tea

I can't ever run of of this tea, I start my morning with it every day for a burst of wonderful and flavorful spices. The tea has good body and robust flavor.

Tasty, but not my favorite. It’s my fault for not taking the “super spicy” description seriously—but the pepper is pretty overpowering.

I agree with the earlier reviewer who felt that the ratio of black tea to spices could be a little higher. That being said, my favorite teas tend to be very strong varieties. However, the blend of spices has a wonderful flavor that I do enjoy.

Arbor Teas prepare an intensely pungent and delicious Chai tea. It is strong and flavorful and can be steeped twice, still affording good flavor. I highly recommend this tea for anyone who enjoys Chai, with or without any add on ingredients one prefers.

This is the best chai I ever had! It's great and creamy tasting even without milk, great as a chai latte too - the flavor is just right for it to taste brilliant both ways. It's a nice and flavorful taste that warms you up. Just lovely.

My partner and I did a big tea order of lots of sample packets at the beginning of quarantine, and have slowly been trying all of them. This masala chai is so good that it's been hard to try any of the other teas because I just want to drink this one constantly. The spices are so much fresher than they are in other masala chai blends I've purchased, and the tea has a really nice body.

This chai has a nice spiciness to it, but it does come off weak if you brew it like normal tea. I think the ratio of black tea to spices could be higher, but I do still enjoy it. I'm going to try some other ways of making it.

I've had a hard time finding a chai blend I really like - most have had a weird artificial flavor, were too flat/weak, or were too heavy on clove/ginger/something. I'd given up. I started buying tea from Arbor two to three years ago, and after being impressed by a number of their other teas, finally thought to try this. It is a perfect blend! My husband steeps it in milk, and I make a strong-ish brew with water and then add powdered coconut milk - we both think it's delicious.

Pretty new to drinking tea (used to be coffee drinker). This Masala Chai has to be my favorite so far. The perfect amount of spice for me. This is a tea I could drink everyday!

I have tried a lot of Chai Teas and have found this one to be just right for me. I make it lighter and have it as is, or a little stronger and add a bit of milk and honey for the perfect treat. I often use it for a light dessert or as my comfort drink.

Steep this tea in milk & O.M.G.!!! So creamy so spicy.

the flavors are wonderful. really nice on a cold day-thoses days are rare here in texas, but when it happens it is nice

Love the spiciness. Perfect for a chilly fall day. Heck, it's perfect for any day! LOVE.

This chai quickly brews up dark and bold, and I have to be careful not to over brew it. However it doesn't matter much if I do, because I prefer my chai will a smoothing splash of milk. I'm still in the process of trying to make a good chai latte, however my last attempt proved delightful, and it was crafted using two scant tablespoons of chai per 6-8ish oz of boiling water. After I allowed it to brew for well over 5 minutes, I topped it off with some steamed milk. All in all, this is a wonderfully spicy chai tea.

I have to say that over the course of my travels, I have visited a number of countries, and enjoyed many fine teas. Outside of the US, you will find good tea much easier than a good cup of coffee. With that in mind, this particular blend is literally a throwback to my trips to India. The aroma brings up the memories of my times in Dehli and my visits to the Taj Mahal. The flavor itself is spot on to what I had, from the cinnamon highlights, the the cardamon, the hint of ginger, and right down to the peppery finish. My suggestion is to bring the water to a boil, remove from the burner, add level table spoon of the loose leaf, tablespoon of a nice local organic honey, just enough milk to taste and let steep for two minutes. Strain with cheesecloth, serve, and enjoy. I would highly recommend and this will be my third bulk purchase - a very lovely tea overall.

Masala chai is one of my favorites and I'm very particulate about its flavor. Unlike other milky teas, which are normally brewed in water, Masala chai can be brewed directly in the milk which is the way I prepare it. This tea has great combination of cardamom, cinnamon, cloves and ginger so that milk doesn't overpower it. My husband, who is not a tea drinker, loves this tea! He adds brown sugar in his, while I drink mine unsweetened. Thank you so much for offering this tea for sale!

The first ever Masala chai that floored my husband. Even I can partake of it straight up without any additions. Thank you.

I am very picky about masala chai. To me, it's only wonderful if it's heavy on the cardamom and ginger and not too heavy with the cloves. But above all- it must be spicy. I hate bland masala chai. This is a really great masala chai. It's spicy with a nice, bold black tea. I drink it with just a splash of milk.

Still a work in progress, but a delicious chai latte can be achieved by simmering 1 Tablespoon masala chai in 4oz water for 5 minutes. Then, add 8 oz 2% milk, and continue to slowly heat until the liquid is your desired drinking temperature (latte guidelines would dictate 160 F but whatever floats your latte boat). Strain into your mug, and add sweetener to taste. No, you won't have the frothy latte foam, but yes, you will develop the intense spice notes while enjoying the tea flavor as well. This is a little more work than just brewing a cup of tea and adding some hot milk, but I think it's worth it.

This has been a great tea for sharing. I have given it as a gift making a basket that includes a jar of local honey, frother, and tea strainer. I know it has introduced friends to Arbor Teas.

It smells amazing, and when I brew it in 2% milk... YUM! It is very spicy but unlike other loose leaf chai I've had, it doesn't taste like black tea with cumin. It's very sweet and strong. It's the perfect Chai, and I plan on buying the bulk size!

There's nothing like a cup of chai to perk me up in the afternoon. I fell in love with chai the first time I tasted it in an Indian restaurant in the mid '80s. For a long time, I only drank chai in restaurants. Then I got ahold of a recipe. But measuring all those spices and boiling them with the tea and milk and waiting for it to cool down meant I still got my chai fix mostly in restaurants. I am, therefore, overjoyed to find this spicy, tasty mix which brews itself in my tea pot and is perfect sipping temperature when it hits the cup. Add its organic and fair-trade qualities, and this is definitely my cup of chai!

I just wish it contained some star anise. I also have to agree with what others have said: this chai is a bit weak.

I have enjoyed the wonderfully balanced blend of flavors of this tea. Each cup has been a delight to my palate with an aroma that my wife describes as smelling like "Christmas".

I was pretty disappointed in this Chai. I absolutely love a good Masala Chai, but this one was too weak for me, even with 3x the recommended amount of tea. I like a very strong Chai, and brewing it in milk helped a bit, but not enough to justify the amount of tea needed. I love Arbor Teas, but I will not be buying this one again.

The blend of spices is perfect in this brew and I adore the aroma and taste as well. Some Masala chai teas are over-balanced in one spice or the other, which makes the tea "off" or too strong. Am enjoying this with coconut milk, warmed a bit in the cup before adding the tea -- a perfect breakfast blend!

I started with the sample and upgraded to the bulk. I love this tea because of it's rich texture and flavor. I use milk and honey in my tea and I still taste the chai. I would suggest upgrading your to maybe 2 or 3oz and steeping your tea bait longer. I want to taste the flavor with my milk so my tea usually comes out excellent.

This chai tea is well-rounded, with the right amount of each spice. I really enjoy using it for an iced chai at home. Some other reviewers have mentioned that steeping the tea and adding milk makes it too "watery". I have a simple suggestion that seems to work for me: brew the tea in hot milk (don't scorch it, just steam/heat it). It will brew right into the milk and infuse it with the rich chai flavor. Also, using plenty of tea will help as well. I love this tea because it is not too over-powering, yet the flavors all come through.

I really wanted to love this tea after reading the other reviews. It brewed up very weak. Recommended serving is 1 teaspoon. We used 1 tablespoon to 4 ounces of water and it was better but still not what I'd expect in a chai. There is no way you could add milk and/or sugar - it would completely dilute the little flavor present.

I love this Chai! It's my favorite! I've tried several other brands, but this is the best! I mix it with honey and milk. It reminds me of the Chai at my fave Indian restaraunt!

This chai is my new favorite..I ordered the sampler and used it up within a few days and had to order the regular size. I love to brew it and mix it with a bit of milk and honey. Reminds me of the chai in my favorite Indian restaraunt!

What a surprising chai blend. Dont bother with the sample this blend is my new favorite.