Looking for an organic oolong tea? Look no further! Arbor Teas is proud to offer a selection of loose leaf organic oolong tea,
including a flavored blend and several single-origin teas. Oolong tea is only partially oxidized in the manufacturing process. Because of this, the color, flavor and aroma of oolongs vary greatly, with characteristics of both organic green tea and organic black tea. We offer many organic tea options from the traditional oolong origin of China, and beyond.
Rare oolong! Aromas of early lilac flower buds and warm butter with notes of sugar snap peas & anjou pear
Punchy astringency with a distinct oolong tasting finish and earthy lemon notes
Four oolong teas that showcase a wide range of flavors
Tart flavors of hibiscus, Asian plum and rosehips blend with a classic oolong
Smooth-bodied infusion with notes of sweet flowers, rich greens and forest floor
Light amber infusion with a roasted quality and sweet earthiness
The most classic origin of our organic oolong teas is China. Oolong teas hailing from China (which is the birthplace of all modern Camellia sinensis production styles) range widely, from the floral and full-bodied butteriness of Ti Kuan Yin to the roasted, sweet earthiness of WuYi. Flavored oolong teas are becoming popular too, like our Organic Plum Oolong, blended with all natural and organic ingredients such as hibiscus and currants.
As with any oolong tea, our organic oolong teas are only partially oxidized in the manufacturing process after being hand picked. Because of this, the color, flavor and aroma of oolong leaves and liquor vary greatly, with characteristics of both green and black teas. Oolongs are often characterized by an oolong "glow" that lingers on the palate.
We recommend brewing our loose leaf organic oolong teas in water that has been heated until bubbles have begun to rise to the top of the pan in a "string of pearls", or 195 degrees Fahrenheit, for 4-7 minutes. All of our oolongs are sold as loose leaf tea, without tea bags, thus allowing for the premium oolong leaves to open up, and that means no extra waste for the tea drinker. Oolongs are particularly suited to re-steeping. In fact, the second or third steeping is often the most prized in the Chinese Gong Fu ceremony. Though oolongs are typically consumed hot they are worth a try as iced tea, as well! Of course, these are only our recommendations. Let your personal taste be the ultimate test! Get more tips on how to brew loose leaf tea.