Organic Pu Erh Tea

$3.00

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Organic Pu Erh Tea

This organic Pu-Erh Tea offers the best of both worlds - classic pu-erh flavor and aroma at an affordable price. The larger-sized organic tea leaves render a dark red-brown infusion with moderate body. A great everyday organic Chinese tea, and perfect for those just being introduced to pu-erh teas!

Ingredients: organic Chinese pu-erh tea

Origin: Cang Yuan Rang Sai Tea Farms, Yunnan, China

Known for its high iron content, the soil of Yunnan is rich, dark red and sustains some of the oldest tea trees in the world. Pu-erh, a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea). The Cang Yuan Rang Sai Tea Farmers Group is located in Lincang (just northwest of Pu-erh) in Yunnan. Lincang is the mountainous home of the Wa ethnic minority and most of the Rang Sai Tea farmers belong to this ethnic group. Lincang houses the world's oldest tea tree, some 3200 years old, in Jinxiu village, Xiaowan town, of Fengqing County. Read our blog post about our trip to Pu Erh, China!

Steeping Instructions

At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend pu-erh teas to be steeped for 5 to 10 minutes in water heated to a full, rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves.If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Trish

    "This helps settle my stomach after a big meal."

  • Sarah

    "Pu-Erh is a wonderful tea. I had never had Pu-Erh before working at Arbor Teas and I am so glad to make its acquaintance! Aubrey made me a glass of iced Pu-Erh, which began my love affair with Pu-Erh…"

  • Jeremy

    "For a newcomer to Pu Erh, this tea is an excellent value!"

Customer Reviews

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  • Pu Erh

    Posted by Rob P. on 28th Sep 2021

    Pretty hardcore stuff but I guess it’s an “acquired taste”. That said of the Pu Erh teas I’ve had I can tolerate this one the best. I drank every day for six weeks as part of a weight loss program and ……it worked!!

  • Hard to find organic Pu Erh

    Posted by Joanna on 31st Jan 2021

    I love love love this tea. This is the third (fourth?) time I'm buying it from Arbor Tea -- I never had organic Pu Erh before finding it here. Every morning during our long Maine winter, I brew a pot of this tea for myself.

  • A nice tea when you want something a little different

    Posted by Rob on 13th May 2018

    I’m fairly new to Pu Erh and this was another good starting point. Earthy and a little funky at first (in a good way). Yes, there is a slight aroma of fishyness, but give it a chance. The more I drink it the more I like it.

  • Tasty

    Posted by Debbie Shipley on 29th Sep 2017

    Although I have given it only 3 stars this is a very smooth and light to medium tea .... but there is the light aroma of fish, just a slight smell. You do not taste it in the tea which is really nice. This is my first Pu erh tea and I'm not giving up on it as I said it is a really nice tea, just the light fish smell I will need to get use to it.

  • Love this tea!

    Posted by Kelly Richmond on 8th Apr 2017

    Thank you Arbor for making this tea! I quite coffee for health reasons and this is my lifesaver. Many other teas give me headaches but this tea is just right for me. I don't even miss coffee any more. When Arbor was out of stock of this tea I attempted to order some elsewhere. It was a bad mistake. I ended up ordering wild tree tuo cha instead and now I love that tea as well! I love that I can steep this multiple times too. So. Yum.

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