Arbor Teas is proud to offer a variety of unflavored loose leaf organic black tea. We've covered all the classic origins (China, India, and Sri Lanka),
as well as offering traditional organic tea blends such as organic English Breakfast, organic Irish Breakfast, and smoky organic Russian Caravan. Black teas are those which have been completely oxidized during manufacture, turning the leaves from green to black, and resulting in bold, woody, earthy tea flavors.
Full-bodied earthy Assam, with a rich maltiness and coppery notes
Black teas from around the world
Complex flavor profile with a light body and classic brisk character
Bright, lemony infusion with punchy astringency and classic first flush character
Ripened Muscat grape and forest floor notes, ample astringency and strong body
Brisk and full-flavored decaf blend, with lemon and coppery notes
Hearty North Indian tea that makes for a quick infusion without the caffeine
Brisk and full-flavor, with slightly lemony and coppery tones
Full-bodied with molassess notes, subtle milkiness and light coppery finish.
Smooth and complex with layered notes of sweet caramel, cream of wheat, and dried orange
A selection of teas showing the range of flavors from India
Full-bodied and bold, this blend does well with a touch of milk
Bright and punchy black tea with notes of orange marmalade, marzipan, and sweet yams.
Smooth and light, juicy wine-like flavor with a slightly roasted note
Smooth, rich and juicy reminding of deep burgundy wine
Crisp and smooth with strong distinct smoky flavor reminiscent of a campfire
Sweet notes of brown sugar and baked molasses cookie with a smooth body
Straightforward flavor with delicate and brisk floral notes, smooth when iced
Medium-bodied black tea, with a rich smoky aroma yet not overpowering
Pleasantly rich body, malty and coppery brew with hints of ripened date